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must go · #5 in

Restaurant Kasvio

5-Course Vegan Dinner, Fine Dining

$$$$

Top tips

  • Try the non-alcoholic kombucha pairing crafted on-site.
  • Book well in advance—reservations fill weeks ahead.
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  • Allow 3-4 hours for the full dining experience.
  • Enjoy dining in the garden during warmer months.
  • Portions add up—consider ordering fewer courses for lunch.

People mention

No standout dish yet. People mention sorbet, cucumber sorbet and poached watermelon.

All 10 dishes people mentionShow fewer

Also amadeus sourdough, beet salad, boterkoek, bread, buckwheat blinis, caesar salad and green and white asparagus.

Good for

The vibe: dates The vibe: groups

Praised for friendly service and beautiful interior.

Good to know

  • Outdoor seating
  • Dinner
  • Cards and mobile pay

About

Kasvio serves a meticulously crafted vegan 5-course tasting menu with creative dishes like buckwheat blinis with carrot tartar and poached watermelon with pistachio. The setting in a former cathedral includes a beautiful garden and an intimate chapel room, creating a unique dining experience. Kombucha, fermented on-site, features as a standout beverage pairing alongside organic wines.

Visit

Open the map

Wittevrouwenstraat 22, 3512 CT Utrecht, Netherlands

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
18:00–22:30
Thursday
18:00–22:30
Friday
18:00–22:30
Saturday
18:00–22:30
Sunday
18:00–22:30

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Outstanding food
  • Good service
Google Maps
4.8 272 reviews Read on Google Maps
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

vegan food guide

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