Popular tips: "Make a reservation well in advance, especially to secure the vegan four-course menu."
"Make a reservation well in advance, especially to secure the vegan four-course menu."
"Preorder the vegan menu to ensure availability and thoughtful preparation."
"Expect a smaller, intimate dining room where interaction with locals is possible."
"Outdoor seating is available, providing a pleasant dining option in good weather."
"Service may vary in friendliness and promptness, with some reviews noting room for improvement."
Must-try: chickpea salad, salad, sorbet
chickpea salad — popular (×2)
salad — popular (×2)
sorbet — popular (×3)
apple pie — fan-favourite
fregola — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service
cozy atmosphere
This upscale French restaurant features a seasonal set menu with a strong focus on fresh, locally sourced ingredients and includes a fully vegan four-course menu available by reservation. The dining room is modern yet intimate, with a small seating capacity that encourages a quiet experience. Many guests highlight the thoughtful vegan dishes such as eggplant steak with beetroot purée and a fresh herb sorbet dessert, though booking well in advance is necessary due to limited seating and menu flexibility.
