Popular tips: "Try the vegan baked zucchini, highly praised by guests."
"Try the vegan baked zucchini, highly praised by guests."
"Expect vegan options to be clearly marked on the menu for easy choice."
"Inquire about daily vegan specials; the menu changes seasonally and vegan dishes vary."
"Reserve ahead during peak holiday season to secure seating."
"Some vegan dishes may lack seasoning or sauce, so ask staff for extra condiments or customization."
Must-try: pasta, wassermelonen gazpacho, apple pie
pasta — popular (×7)
wassermelonen gazpacho — popular (×2)
apple pie — fan-favourite
gebakken zuccini — fan-favourite
gebackene zuccini — fan-favourite
Praised for: friendly service, cozy atmosphere, good value
friendly service ×12
cozy atmosphere
good value
generous portions ×3
Restaurant Tilia is a mid-priced European restaurant in a hotel setting, known for clearly labeled vegan dishes such as chili sin carne, mushroom tagliatelle, and vegan desserts. The menu rotates seasonally with vegan starters, mains like Paella and linguine with soy-peanut sauce, and salads; outdoor seating in a shaded beer garden adds to the ambiance. Several reviewers highlight spacious portions and the ability to customize dishes with additions like falafel; however, occasional inconsistencies in seasoning and service tone have been noted.
