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Restaurant Visalatchi's Banana Leaf

South Indian Thosai, Vegan

$

Top tips

  • Specify no meat, ghee, and eggs to get vegan-friendly dishes.
  • Try the thosai with daal and sides for a vegan meal.
All 3 tipsShow fewer
  • Cash only payment, so prepare accordingly.

People mention

No standout dish yet. People mention dosa, rice and roti.

Good for

The vibe: groups The vibe: relaxing

Praised for cozy atmosphere and friendly service.

Good to know

  • Breakfast, lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Specializing in South Indian Chettinad cuisine, this modest restaurant serves dishes like thosai, utthappam, and vadai on banana leaves with options that can be made vegan by specifying no meat, ghee, or eggs. It accepts cash only and is noted for its convenient location near three Indian temples, offering delivery, takeout, and dine-in. The staff is regarded as helpful, particularly to those requesting vegan modifications.

Visit

Open the map

18, Jalan Scott, Brickfields, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Opening hours

Monday
07:00–22:30
Tuesday
07:00–22:30
Wednesday
07:00–22:30
Thursday
07:00–22:30
Friday
07:00–22:30
Saturday
07:00–22:30
Sunday
07:00–22:30

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
3.5 607 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Friendly
protein
lentils, daal
What the grades mean

nearby

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