Popular tips: "Try the clearly marked vegan starters and main dish for a well-identified plant-based experience"
"Try the clearly marked vegan starters and main dish for a well-identified plant-based experience"
"Enjoy the courtyard or the underground brick-lined dining room for an atmospheric meal"
"Reserve in advance and expect slower service during busy times"
"Pair your meal with Romanian rosé or house red wine, highly recommended by guests"
"Papanasi (Romanian cheese doughnuts) are a standout dessert, though not vegan"
Must-try: spaghetti, pasta, sarmale
spaghetti — fan-favourite
pasta — fan-favourite
sarmale — fan-favourite
cheese doughnuts — fan-favourite
donut — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×5
cozy atmosphere ×4
attentive service
fast service
lively atmosphere
Restaurant von Graf combines traditional European cuisine with clearly marked vegan starters and a main dish, creating a rare find in Sighișoara for plant-based diners. The venue includes a scenic courtyard and a cozy underground brick room, with a charming outdoor seating area perfect for relaxing with regional wine. While some dishes are praised for authenticity and flavor, a few reports note slower service and occasional blandness, suggesting peak times could hamper the experience slightly.
