Restaurant Zur Forelle
A historic restaurant in a 400-year-old timber guild house, it serves traditional Swabian dishes like trout "à la meunière" and spaetzle alongside clearly marked vegan choices such as zitrone risotto with asparagus and aubergine with bulgur. The setting near the Donau bridges offers scenic outdoor seating, and the staff is noted for being friendly and accommodating, including child-friendly amenities. Vegan options are limited but receive positive remarks for taste, while prices are mid-range with some guests noting smaller portions.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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