Popular tips: "Try the grilled red peppers with garlic bread made with olive oil"
"Try the grilled red peppers with garlic bread made with olive oil"
"Ask for spinach and potatoes added to vegan dishes for more variety"
"Be aware that chickpeas with wild mushrooms may be cooked in meat broth"
"Enjoy coffee with rice milk as a vegan alternative"
"Outdoor seating is available and accessible"
Must-try: spinach and potatoes, chickpeas and wild mushrooms, grilled red peppers
spinach and potatoes — fan-favourite
chickpeas and wild mushrooms — fan-favourite
grilled red peppers — fan-favourite
garlic bread — fan-favourite
latte — fan-favourite
Praised for: friendly service
friendly service ×6
A family-run Spanish restaurant with a traditional focus, featuring dishes like chickpeas with wild mushrooms and sautéed red peppers. The owner and staff are known for their friendly and accommodating service, especially towards vegans. Outdoor seating and wheelchair accessibility provide a comfortable environment for lunch or dinner with reasonable prices.