Restaurante GRECOCINA Cocina Griega y Mediterránea
Greek Restaurant, Dolmas & Eggplant
Vegan options
Very vegan-friendly ★ 4.4 (1,828) · $$ · Restaurant · Greek, Mediterranean · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the aubergine bake, it’s a great vegan dish they can adapt."
Must-try: greek salad, salad, saganaki
Praised for: friendly service, attentive service
Rustic-chic dining with a modern take on Greek and Mediterranean flavors, specializing in dishes like dolmas, eggplant bake, and mushroom pasta from Crete. The atmosphere feels intimate and woodsy, with attentive owners who accommodate vegan and vegetarian diets. Expect some high-quality wines and an emphasis on sharing Greek culture through food, though service experiences can vary.
schedule
Hours
Sunday 1:30-4:30 PM
Monday 1:30-4:30 PM
Tuesday 1:30-4:30 PM, 8:30-11 PM
Wednesday 1:30-4:30 PM, 8:30-11 PM
Thursday 1:30-4:30 PM, 8:30-11 PM
Friday 1:30-4:30 PM, 8:30 PM-12 AM
Saturday 1:30-4:30 PM, 8:30 PM-12 AM
location_on
directions
Navigate on Google Maps
Henao Kalea, 30, Abando, 48009 Bilbao, Biscay, Spain
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, eggplant, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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