Popular tips: "Reserve in advance and specify vegan dietary needs to ensure options are available."
"Reserve in advance and specify vegan dietary needs to ensure options are available."
"Ask staff for vegan-adapted dishes like fricasé de setas and fabes with green curry—staff consult the chef to accommodate vegans."
"Vegan dessert options are not on the menu but can be requested—try the coconut milk rice pudding and house-made vegan sweets."
"Be aware that vegan dishes are not clearly marked on the menu and some vegan appetizers might be mistakenly served; confirm with staff."
"Vegan availability and quality can vary; some dishes may need adaptation and creativity might be limited compared to omnivore offerings."
Must-try: aperitivo vegano, crema de verduras coco y lima, humus con zanahoria encurtida
aperitivo vegano — popular (×2)
crema de verduras coco y lima — popular (×2)
humus con zanahoria encurtida — popular (×2)
fricasé de setas — popular (×2)
fabes con curry verde de algas y espirulina — popular (×2)
Praised for: friendly service, cozy atmosphere, good value
friendly service ×6
cozy atmosphere ×3
good value ×2
attentive service
beautiful interior
Restaurante Tella is part of Hotel Palacio de Luces, presenting Spanish fusion cuisine with an emphasis on quality and presentation. Vegan diners can find appetizers, several adaptable mains like fricasé de setas, and coconut milk desserts, although the vegan menu isn't clearly marked. The space features outdoor seating with impressive views of the Cantabrian mountains and the sea, and pricing aligns with a mid-high range dining experience.
