Restaurante Vegetariano

Serving a set menu since 1993, this small dining spot features Mexican dishes like enchiladas de mole that can be customized easily—cream and cheese are optional to keep meals vegan. The place is cash-only and a bit hidden on the first floor, with gluten-free options noted and a welcoming atmosphere led by a longtime, friendly owner. Despite pandemic challenges, it remains open and retains a homey, traditional vibe popular with locals who appreciate its consistent flavors and reasonable portion sizes.