Ristorante Casa Nova
Casa Nova serves traditional Apulian dishes like pureed fava beans, zucchini carpaccio, and cherry tomato basil pasta in a historic 1700s olive-oil mill with stone-vault ceilings. The restaurant features a mix of vegan and non-vegan offerings, with vegan pasta and mixed starters highlighted by guests. Reviews mention friendly yet occasionally unfriendly staff and recommend reservations due to the busy atmosphere.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN fava beans, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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