Ristorante Frontemare
Italian Spaghettoni, Vegan Menu
Vegan options
Outstanding for vegans ★ 3.4 (1,228) · $$ · Restaurant · Italian, Pizza, Seafood · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the house-made chickpea hummus with avocado and semi-dried cherry tomatoes"
Must-try: hummus, dip platter, spaghetti
Praised for: friendly service, beautiful interior, cozy atmosphere
An Italian restaurant with a terrace overlooking the sea, known for its house-made chickpea hummus and innovative 3D-printed plant-based 'salmon'. The menu includes classic Italian dishes alongside creative vegan options like black garlic cream spaghettoni with hazelnuts. While the ambiance is relaxing with impressive sea views, reviews note mixed experiences with service and food quality.
schedule
Hours
Sunday 12-3 PM
Monday 12-3 PM
Tuesday 12-3 PM
Wednesday 12-3 PM
Thursday 12-3 PM
Friday 12-3 PM, 6:30-10 PM
Saturday 12-3 PM, 6:30-10 PM
location_on
directions
Navigate on Google Maps
23° Accesso al Mare, Ristorante Nettuno, Via Bafile, 30017 Lido di Jesolo VE, Italy
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN chickpeas, plant-based salmon (3D-printed), hazelnuts
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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