Root Down
Root Down is a lively American eatery known for its creative small plates and commitment to sustainability—including reclaimed decor and wind-powered operations. The menu features a number of thoughtfully prepared vegan dishes like the chickpea tofu tagine and vegan queso appetizer, alongside organic cocktails and desserts such as the miso caramel custard. Offering outdoor seating and wheelchair accessibility, the atmosphere is casual yet refined, with service that’s friendly and knowledgeable about vegan needs despite the relatively high price point.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, chickpeas, cashews + 2 more
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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