Photos via Google Maps

Rulai Vegetarian Food

Chinese Noodles, Vegetarian, Zi Char

4.3food Good vegan options

Vegetarian

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Try the mee pok and kueh teow noodle dishes for tasty vegetarian options.
Good to know: Expect queues during peak meal times, especially lunchtime.

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Order the unique vegetarian duck (zhai er) freshly deep-fried at the stall.
Good to know: The stall closes on Monday and Friday, plan visits accordingly.
Brown rice is available as a healthier option on the economy rice side.

People mention

No standout dish yet. People mention noodles, bittergourd and steamed peanuts and claypot tofu.

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Also economy rice, guay tiaw, kueh teow, mee pok, nai bai, nai you tian ji and sambal fish.

Good for

The vibe: work & study

Praised for friendly service, generous portions and good value.

All 4 things people praiseShow fewer

Also praised for affordable.

Good to know

Lunch, dinner, takeout, quick bites

About

Ru Lai Vegetarian - Stall 105 is a casual vegetarian hawker stall notable for its affordable noodle dishes like mee pok and kueh teow, as well as vegetarian zi char specialties such as sweet and sour pork and claypot tofu. The stall operates from 9am to 9pm on most days, with closures on Monday and Friday, and is popular enough to often have queues around lunch. Friendly service and the availability of brown rice and unique vegetarian duck add to its appeal despite a straightforward menu focused largely on starch and sauce.