Popular tips: "Try the fried mushroom Jamur geprek and fresh sambal for authentic flavors"
"Try the fried mushroom Jamur geprek and fresh sambal for authentic flavors"
"Order multiple dishes to sample the variety and manage portion sizes"
"Ask staff to confirm vegan options as some mock meats contain gluten and eggs"
"Consider takeout or delivery to avoid the simple and mosquito-prone seating area"
Must-try: mie bakso, coto makassar, sop sautara
mie bakso — popular (×2)
coto makassar — fan-favourite
sop sautara — fan-favourite
nasi campur — fan-favourite
soto ayam — fan-favourite
Praised for: generous portions, fast service, friendly service
generous portions ×3
fast service
friendly service ×4
cozy atmosphere
This small vegetarian restaurant specializes in traditional Indonesian dishes with vegan adaptations, such as Coto Makassar and Mie Bakso. Portions are generous, with a focus on mock meats and freshly made sambal, and prices average around 30k IDR per dish. The setting is simple and practical, and the staff proactively confirm dietary preferences to accommodate vegan diners.