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Rya Bakehouse

Bakery, Fully Vegan, Sourdough Pastry

Worth ordering: #1 Pastry in Central Singaporenamed in 56 reviews

Try the pistachio croissant and cardamom bun for standout vegan pastries.

5.0food Fully vegan

Directions

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Top tips

Good to know: Seating is very limited—bring a friend for the small outdoor table or plan for takeaway.
Pre-order your baked goods when possible as items sell out quickly.

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Don't miss the savory vegan pizzas with toppings like eggplant, mushrooms, and cashew cream.
Bring your own reusable container for packaging to support sustainability.

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Worth ordering: Focaccianamed in 11 reviews
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Worth ordering: Cardamom bunnamed in 10 reviews
Worth ordering: Sourdough

People also mention cinnamon roll and cookie.

Good for

Praised for friendly service, affordable and generous portions.

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Also praised for cozy atmosphere.

Good to know

Outdoor seating
Breakfast, lunch, coffee, takeout, quick bites
Cards and mobile pay

About

Rya Bakehouse is a fully vegan bakery specializing in sourdough-based pastries and breads, including flaky croissants, cardamom buns, and focaccia. The space is small with very limited seating—mostly takeaway—with a small outdoor table for two. Prices are reasonable for the quality, and the German-trained chef brings European expertise, creating standouts like pistachio croissants and savory vegan pizzas.