Specialty Coffee, Matcha, Fully Vegan
Photos via Google Maps
밥;Rýže Vinohrady
Korean Tofu, Vegan Menu
$$
Top tips
Ask about: animal ingredients Ask about: mislabelled dishes Ask about: uncertain ingredients
- Tablet ordering at the table makes ordering quick and straightforward.
- Good to know: Ask staff to confirm ingredients in dishes marked vegan; reviewers reported egg in bibimbap, fish sauce in kimchi and honey in tofu.
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- Try the ganjang tofu dosirak; one reviewer liked its crisp coating, though the sauce can be sweet.
- Biji jjigae is a spicy soup made with ground soybeans and kimchi.
- Gimmari may be a better starter pick than vegetable mandu; one reviewer found the mandu bland and recommended using the dipping sauce with the gimmari.
People mention
No standout dish yet. People mention ganjang tofu, tofu set and biji jjigae.
All 10 dishes people mentionShow fewer
Also dumpling, gimmari, vegetable mandu, bibimbap, iced tea, juice and strawberry lemonade.
Good for
The vibe: groups
Praised for fast service, generous portions and affordable.
All 6 things people praiseShow fewer
Also praised for friendly service, cozy atmosphere and good value.
Good to know
About
This Korean restaurant serves tofu dosirak sets, japchae and doenjang jjigae alongside meat dishes, with clearly marked vegan choices. Reviews mention quick tablet ordering, fair prices and outdoor seating with bright yellow chairs, though some diners found the vegan sides bland and reported uncertainty about ingredients in dishes marked vegan.
Visit
Open the mapAnny Letenské 916/16, 120 00 Vinohrady, Czechia
Opening hours
- Monday
- 11:30–15:30, 17:00–22:00
- Tuesday
- 11:30–15:30, 17:00–22:00
- Wednesday
- 11:30–15:30, 17:00–22:00
- Thursday
- 11:30–15:30, 17:00–22:00
- Friday
- 11:30–15:30, 17:00–22:00
- Saturday
- 11:30–15:30, 17:00–22:00
- Sunday
- Closed
eating vegan
Poor vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- tofu, soybeans
Ask about: Dishes labelled vegan that weren't: check with staff.
Ask about: Staff aren't always sure about ingredients.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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