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S.P. Villas

Indian Thosai, Vegetarian Menu, Takeout

Vegetarian

$

Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the fresh samosas and vada, served crispy and tender inside.
  • Good to know: Ask servers to confirm which items are vegan to avoid ghee or dairy.
All 5 tipsShow fewer
  • Food is often freshly made to order, especially the thosai and dosa.
  • Expect affordable and generous portions, perfect for a budget meal.
  • Good to know: Be aware of potential hygiene issues with food handled directly and cash transactions.

People mention

No standout dish yet. People mention medu vada, ghee dosa and samosa.

All 9 dishes people mentionShow fewer

Also dosa, thosai, bonda, crisp vegetables, egg thosai and idly.

Good for

The vibe: relaxing

Praised for friendly service, affordable and good value.

Good to know

  • Outdoor seating
  • Breakfast, lunch, takeout, quick bites

About

S.P. Villas is a modest Indian vegetarian stall at Tekka Centre known for its fresh and authentic thosai and samosas priced very affordably, attracting repeat visitors for breakfast and casual meals. The stall features outdoor seating and cash-only transactions, with a notably friendly and helpful owner who assists patrons despite occasional language barriers. Some customers expressed caution around certain chutneys potentially containing ghee and concerns about hygiene related to food handling practices.

Visit

Open the map

665 Buffalo Rd, Singapore 210665

Opening hours

Monday
09:00–20:00
Tuesday
09:00–20:00
Wednesday
09:00–20:00
Thursday
09:00–20:00
Friday
09:00–20:00
Saturday
09:00–20:00
Sunday
09:00–20:00

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.8 20 reviews Read on Google Maps
HappyCow
4.5 8 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Friendly
protein
chickpeas, onion, curry leaf

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

nearby

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