image image image +17 more Sabores do Curral Portuguese, Vegan Chestnut Dishes
Vegan options
A B C D E Very vegan-friendly › ★ 4.2 (2,021) · $$ · Restaurant · Portuguese · Hours
Lunch Quick Bites Relax Groups Work/Study
Amenities: deck Outdoor Seating
Popular tips: "Try the chestnut cream soup and tofu espetadas with chestnut purée for standout vegan flavors" "Try the chestnut cream soup and tofu espetadas with chestnut purée for standout vegan flavors" "Enjoy the terrace seating for scenic mountain views while dining" "Soy milk is available as a dairy alternative for coffee drinks" "Vegan desserts are not available here, so plan accordingly" "Vegetarian section has about three dishes; clarify vegan suitability with staff as some are vegan-friendly" Must-try: soup, chestnut cream soup, chestnut soup soup — popular (×6)chestnut cream soup — popular (×3)chestnut soup — popular (×3)roasted chestnuts — popular (×2)chestnut salad — fan-favourite Praised for: friendly service, beautiful interior, cozy atmosphere friendly service ×8 beautiful interior ×3 cozy atmosphere Show more Sabores do Curral features a menu centered on chestnut-based dishes including a notable vegan chestnut cream soup and tofu espetadas with chestnut purée. The restaurant balances a casual hiking-friendly vibe with some upscale touches, enhanced by a spacious terrace offering mountain views. The venue offers quick bites and lunch with attentive, friendly service and an emphasis on local Portuguese flavors.
Read more Sunday 9:30 AM-7 PM
Monday Closed
Tuesday Closed
Wednesday 9:30 AM-7 PM
Thursday 9:30 AM-7 PM
Friday 9:30 AM-7 PM
Saturday 9:30 AM-7 PM
Open the map → location_on Caminho da Igreja N1, 9030-311 Curral das Freiras, Portugal
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Spinach Rating star_border Good atmosphere
Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Some · 3–5 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN tofu, lentils Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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