Saigon '60s Vietnamese Cuisine
Saigon '60s Vietnamese Cuisine serves Vietnamese classics like lemongrass tofu salad and spicy beef noodle soup with large portions and a casual atmosphere in Rotorua. The restaurant provides over 10 vegetarian dishes, many of which can be made vegan upon request, along with notable vegan options such as vegan pancakes and lemongrass noodle soup. Though the venue is mid-priced with mostly positive feedback on flavor and service, some found the vegan dishes a bit bland and noted limited seating during busy hours.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mung beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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