Sakumu
Sakumu is a small traditional Japanese café known for its petite yet filling traditional pastries like daifuku, ohagi, and mushimanju. Several vegan and gluten-free options feature sweet red bean paste, accompanied by a curated selection of Japanese rock-pop music that adds character to the casual outdoor seating space. Prices are modest, and the venue accepts credit cards to facilitate quick take-out or delivery orders.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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