Popular tips: "Make a reservation well in advance; seating is very limited and walk-ins are rarely accommodated"
"Make a reservation well in advance; seating is very limited and walk-ins are rarely accommodated"
"Specify vegan dietary requirements when booking to ensure appropriate meal preparation"
"Sit at the bar to enjoy the chef’s live cooking performance and interaction"
"Be prepared to order alcoholic or non-alcoholic drinks before receiving water due to house policy"
"Arrive on time as meals are prepared live in sequence and delays disrupt the flow"
Must-try: seitan steak, mushroom tempura, tempura
seitan steak — popular (×2)
mushroom tempura — popular (×2)
tempura — popular (×2)
tofu steak — fan-favourite
tofu — fan-favourite
Praised for: cozy atmosphere, friendly service, attentive service
cozy atmosphere ×4
friendly service ×3
attentive service
beautiful interior
Sakurajaya is a Japanese izakaya known for its live cooking experience at the bar, where chef Hiroshi prepares dishes like tofu steak and mushroom tempura fresh in front of guests. Reservations are essential due to limited seating, with prices around mid-range and a unique policy requiring guests to order drinks before water. The venue features outdoor seating and a relaxed, intimate atmosphere popular for lunch and dinner.