Gluten-Free Bakery, Vegan Pastry
Photos via Google Maps
Top tips
Ask about: mixed vegan claims Ask about: uncertain ingredients
- Ask whether the tomato carpaccio or fried artichokes can be prepared vegan, including the dressing or romesco sauce.
Good for
The vibe: groups
Praised for affordable, attentive service and fast service.
All 5 things people praiseShow fewer
Also praised for friendly service and good value.
Good to know
About
Sal Gorda is a small Spanish restaurant whose current menu centers on aged beef, seafood, and traditional dishes such as pulpo a feira and bacalao ajoarriero. The menu lists tomato carpaccio and fried artichokes, but doesn’t identify them as vegan; ask about ingredients and preparation before ordering.
Visit
Open the mapEntrada al restaurante por el número 3 de la calle, C. de Beatriz de Bobadilla, 9, Moncloa - Aravaca, 28040 Madrid, Spain
Opening hours
- Monday
- 13:00–16:00
- Tuesday
- 13:00–16:00
- Wednesday
- 13:00–16:00
- Thursday
- 13:00–16:00
- Friday
- 13:00–16:00, 20:30–23:00
- Saturday
- 13:00–16:00, 20:30–23:00
- Sunday
- 13:00–16:00
eating vegan
Poor vegan options
- vegan options
- None
- menu
- Poorly marked
- staff
- Basic understanding
Ask about: Staff aren't always sure about ingredients.
Ask about: The menu makes inconsistent vegan claims.
nearby
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vegan food guide
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