Salloga

Salloga focuses on vegan Japanese cuisine with an intimate setting that seats only a few parties at a time, ensuring personalized service. Dinner is served by reservation only and features generous, seasonal dishes such as homemade tempeh, vegetable sushi, pumpkin salad, and tofu cheesecake—many ingredients are sourced from the owner's garden. The venue is known for its affordable prix fixe sets and warm, attentive hospitality from the owner-chef.