Salonplafond
Salonplafond serves inventive Austrian cuisine with a modern touch, integrating global spices and organic ingredients in a fresh setting near the museum. The menu includes vegetarian and vegan fare such as vegan tartar, barley pumpkin risotto, and vegan Austrian dumplings, complemented by a fine wine selection and attentive service. Breakfast and brunch are popular here, with highlights including shakshuka and vegan-friendly items like Greta’s vegan choice featuring hummus and braised eggplant.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, beans, legumes + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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