Salt Spring Wild Cider
Salt Spring Wild Cider combines a casual cidery atmosphere with a diverse menu including a well-regarded vegan charcuterie board and signature dishes like agedashi tofu and fried king oyster mushrooms. Outdoor seating with dog-friendly picnic tables and heaters enhances the relaxed, lively setting—perfect for tasting their various cider flights and enjoying locally inspired snacks and meals. Pricing is mid-range with fair value noted, though some vegan dishes can be smaller portions or seasoned with upcharges.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, tempeh, mushrooms + 2 more
Some users reported vegan options aren't always available.
More in Salt Spring Island
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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