Popular tips: "Try the tofu butter masala, aloo matar, and Baingan bharta for authentic flavors."
"Try the tofu butter masala, aloo matar, and Baingan bharta for authentic flavors."
"Enjoy the rooftop seating with views of Jaisalmer Fort, especially at night."
"Ask for garlic chutney, recommended by the chef Omkara for an extra flavor touch."
"Be aware that tofu dishes may not always be available due to local supply constraints."
"The café uses plant-based milk options including soy, almond, coconut, and oat for shakes and lassis."
Must-try: tofu paneer with mushrooms, spinach garlic naan, naan
tofu paneer with mushrooms — popular (×2)
spinach garlic naan — popular (×2)
naan — popular (×2)
tofu butter masala — fan-favourite
curry — fan-favourite
Praised for: friendly service, beautiful interior
friendly service ×9
beautiful interior ×4
A vegan restaurant perched on a rooftop inside a hotel, offering a varied menu with traditional Rajasthani, North Indian, and international dishes crafted from scratch. Signature items include tofu butter masala, aloo matar, and Baingan bharta, complemented by vegan lassis and multiple plant-based milk shakes. The setting features a view of the Jaisalmer Fort and spacious outdoor seating, with prices considered budget-friendly and service noted for its attentiveness and knowledgeability.
