San Telmo Pastificio
San Telmo Pastificio is a small Italian restaurant known for fresh homemade pasta like tagliatelle with pumpkin and porcini mushrooms, alongside classic dishes such as burrata with pesto and Tiramisu. The restaurant accommodates vegan diners by adapting some dishes, including zucchini tempura and aubergine mille-feuille with non-dairy cheese, though no vegan desserts or plant milks are provided. Popular for lunch and dinner, the venue can be busy, and booking ahead is advised; outdoor seating and wheelchair access are available.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Unclear in places
- STAFF Friendly
- PROTEIN mushrooms, pumpkin
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
More in Bilbao
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.