Sanboh Kan (Tocen Goshoboh)
Japanese Kaiseki, Vegan Menu
Vegan options
Outstanding for vegans ★ 4.1 (11) · $$$ · Restaurant · Japanese, Kaiseki · Hours
Popular tips: "Make a reservation to ensure a vegan course meal is available"
Must-try: cutlets, burger patties, burger
Praised for: friendly service, cozy atmosphere, beautiful interior
Sanboh Kan serves traditional Japanese kaiseki with a well-crafted vegan menu that includes dishes like yuba shabu shabu, vegan cutlets, and dumpling soup with soy meat. The restaurant, located within the Tocen Goshoboh inn, offers a quiet, elegant atmosphere reminiscent of Taisho-era romance and features private dining rooms and carefully selected sake. Reservations are recommended, especially for vegan meals, as the restaurant caters thoughtfully to dietary needs.
schedule
Hours
Sunday 8-10 AM, 6-8 PM
Monday 8-10 AM, 6-8 PM
Tuesday 8-10 AM, 6-8 PM
Wednesday 8-10 AM, 6-8 PM
Thursday 8-10 AM, 6-8 PM
Friday 8-10 AM, 6-8 PM
Saturday 8-10 AM, 6-8 PM
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directions
Navigate on Google Maps
in the building of Tocen Goshoboh, 858 Arimacho, Kita Ward, Kobe, Hyogo 651-1401, Japan
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, soy meat, yuba
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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