Sangawa
Sangawa is a casual udon noodle restaurant known for its chewy Kamatama udon topped with raw egg and a variety of tempura dishes, including chicken and vegetable options. The venue features a wood-accented, low-key dining room popular with locals for lunch and dinner, staying open late until midnight some nights. Staff are noted for friendliness and patience in explaining food options, including vegan dishes, and an English menu is available, enhancing accessibility for internationals.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, vegetable tempura
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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