Sanjhi Rasoi
Sanjhi Rasoi is a family-owned vegetarian Indian restaurant known for its well-stuffed parathas like gobi and mooli, which can be made vegan. The casual space is noted for a homemade style, with highlights including combo thalis featuring makke di roti and sarson da saag priced reasonably. Friendly staff ensure accommodating service, making it a suitable spot for lunch or a quick bite with authentic Punjabi flavors.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN chickpeas, red kidney beans, lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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