Sanju Ramen
Sanju Ramen serves Japanese ramen with a menu that includes several vegetarian dishes easily made vegan by omitting eggs, such as their popular Tantanmen and mushroom ramen. Known for a comfortable, cozy dining environment with outdoor seating, the restaurant also offers jackfruit karaage and vegan gyozas, receiving praise for its flavorful broths and friendly staff. Pricing leans affordable, making it a preferred spot for casual lunch or dinner visits, though some guests note limited vegan variety compared to fully vegan spots.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN jackfruit, mushrooms, mock meats
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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