Popular tips: "Try the signature Mysore masala dosa and variety of chutneys for an authentic experience"
"Try the signature Mysore masala dosa and variety of chutneys for an authentic experience"
"Order the spooky dosa roll with vegetable filling for a unique twist"
"Enjoy meals served on banana leaf for an enhanced traditional presentation"
"Be prepared for slightly smaller portion sizes than in the past"
"Parking space is limited, consider public transport or walking if possible"
Must-try: dosa, roti, bread
dosa — popular (×12)
roti — fan-favourite
bread — fan-favourite
chapati kurma — fan-favourite
chai latte — fan-favourite
Praised for: friendly service
friendly service
Sankalp Restaurant serves authentic South Indian dishes like Mysore masala dosa and uttapam in a modest setting with banana leaf plating enhancing presentation. Prices are moderate to slightly high but perceived as fair for the quality and variety, with standout chutneys elevating most meals. The restaurant includes wheelchair access and attracts solo diners for breakfast, lunch, and dinner with quick bites also available.