
Vegan Döner, Yufka, Baklava
Photos via Google Maps
No standout dish yet. People mention litsea cubeba broth and szechuan broth.
The vibe: groups
Praised for friendly service.
This Sichuan malatang spot lets you pick ingredients by weight, and HappyCow reports that all seven broth varieties are vegan, alongside several tofu varieties, noodles, vegetables, and veggie gyoza. Reviews mention fresh ingredients, flavorful broths such as the numbing Szechuan and citrusy Litsea Cubeba, helpful staff, and spacious upstairs seating with a terrace.
Schulstraße 5, 70173 Stuttgart, Germany
Opening hours
eating vegan
nearby

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