Santiago's Kitchen combines Mediterranean and Asian influences, featuring dishes like Sri Lankan curry and aubergine with white sauce in an intimate, cozy dining space under cherimoya trees. The restaurant provides attentive service with knowledgeable staff who clearly understand vegan needs, visible in their dedicated vegan offerings including several starters and mains that are sometimes priced lower than omnivore versions. While prices lean toward the premium side, the quality of food, creative themed supper clubs, and attentive wine and cocktail selections create a refined dining experience distinct from typical local eateries.
