Santosham
Santosham is known for its unlimited banana-leaf thali featuring over 30 South Indian vegetarian dishes including dosa, sambar, and rasam. Weekend pricing is around ₹600 with cheaper rates on weekdays, making it a mid-range option. Several reviewers highlight authentic Kerala-style flavors and traditional serving methods, although some note variability in service speed and occasional inconsistencies in dish execution.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, dal, moong dal + 2 more
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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