Sapori di Casa

Veg Options Pizza, Vegan Menu, Homemade Ricotta

★ 4.3 · $$ · Hours

LunchDinnerTakeoutQuick BitesWork/Study

lightbulb Popular tips:  "Try the vegan pizzas with unique dough bases like turmeric, hemp, and charcoal." "Try the vegan pizzas with unique dough bases like turmeric, hemp, and charcoal."
"Order vegan options seasonally as the menu changes regularly."
"Take advantage of delivery and takeout services, including for large orders."
"Bring your own music or enjoy a quiet dining experience, as the venue has no music or alcohol served."
"Expect attentive but sometimes slow service when the venue is short-staffed."
 

restaurant_menu Must-try:  pizza, chocolate cake, cake pizza — popular (×20)
chocolate cake — fan-favourite
cake — fan-favourite
ricotta vegana — fan-favourite
fungo cardoncello — fan-favourite
 

thumb_up Praised for:  friendly service, beautiful interior friendly service ×10
beautiful interior
 

Sapori di Casa is a small pizzeria in Bologna's Bolognina neighborhood with multiple vegan pizza options featuring unique dough bases like turmeric, hemp, and charcoal. The housemade vegan ricotta stands out alongside a varied vegan menu that changes seasonally. The venue is casual and modest with friendly, attentive service but has a quiet atmosphere without music or alcohol license.

schedule

Hours

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Sunday 12-11 PM

Monday 7 AM-10:30 PM

Tuesday 7 AM-10:30 PM

Wednesday 7 AM-10:30 PM

Thursday 7 AM-10:30 PM

Friday 12-11 PM

Saturday 12-11 PM

location_on

Via Franco Bolognese
41/F
40129 Bologna BO
Italy

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Spinach Rating

star 4.3

out of 5

star_border Good food

Spinach Rating is created by analysing reviews and signals from the web.

info

External ratings

star 4.5 (386 reviews)

Read on Google Maps open_in_new

star 3.69 (13 reviews)

Read on HappyCow open_in_new

VEGAN OPTIONS Many · 5–10 dishes
MENU Clearly marked
STAFF Knowledgeable
PROTEIN housemade vegan ricotta, mushrooms (cardoncello), various pizza bases (turmeric + 3 more

Sapori di Casa

Spinach Rating

Vegan Friendliness

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