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Savor Hub - Korean Fried Chicken

Korean Fried Chicken, Vegan Sides

$$

Top tips

Ask about: uncertain ingredients

  • Enjoy the fried chicken using disposable gloves to avoid greasy hands.
  • Good to know: Vegan options are mostly sides and starters; main vegan dishes are limited.
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  • Try the vegan gyozas as a starter.
  • Soju cocktails are a popular drink choice with meals.
  • Outdoor seating is available, ideal for groups and casual dining.

People mention

No standout dish yet. People mention bibimbap, dumpling and mandu.

All 8 dishes people mentionShow fewer

Also corn dog, kimbap, kimchi, pickled radish and sweet on fire wings.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Savor Hub specializes in Korean fried chicken with a variety of sauces and includes vegan sides like vegan gyozas and kimchi. The casual, modern venue is recommended for lunch and dinner, serving quick meals with attentive and friendly service. Many customers highlight the crispiness of the chicken and the labeling system for vegan options, though these vegan choices are mostly limited to starters and sides.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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C. de Fernández de los Ríos, 93, Chamberí, 28015 Madrid, Spain

Opening hours

Monday
13:00–17:00, 20:00–00:00
Tuesday
13:00–17:00, 20:00–00:00
Wednesday
13:00–17:00, 20:00–00:00
Thursday
13:00–17:00, 20:00–00:00
Friday
13:00–01:00
Saturday
13:00–01:00
Sunday
13:00–00:00

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.8 620 reviews Read on Google Maps
HappyCow
2.0 1 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Friendly
protein
tofu, seitan, mushrooms

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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