Popular tips: "Try the vegan cauliflower-leek balls with scallion sauce"
"Try the vegan cauliflower-leek balls with scallion sauce"
"Enjoy outdoor seating for a relaxed meal"
"Ask about the wine used in desserts to confirm it's vegan"
"Consider coming for lunch where vegan options are popular"
"Be aware that vegan dishes are limited to two main meals"
Must-try: pumpkin soup, soup, pumpkin patty
pumpkin soup — fan-favourite
soup — fan-favourite
pumpkin patty — fan-favourite
cauliflower and leek balls — fan-favourite
potato roulade — fan-favourite
Praised for: friendly service, cozy atmosphere, good value
friendly service ×5
cozy atmosphere
good value ×2
generous portions
A traditional Austrian inn known for its housemade dishes including standout Schweinsbraten and pumpkin soup. The venue features a pleasant outdoor seating area and serves two inventive vegan mains like potato roulade with lentils and cauliflower-leek balls. Prices are mid-range, with vegan dishes costing around €9 to €12; the setting is casual with wheelchair accessible facilities and friendly service.