Season to Taste
Season to Taste combines authentic Punjabi dishes like Tikka Masala and Paneer with a notable selection of vegan items such as cauliflower and cabbage steaks. The dining room is contemporary and spacious, with outdoor seating available and wheelchair accessibility, although restroom access requires navigating steps. Prices are mid-range and portions generous, making it a practical lunch or dinner spot near Harvard station.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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