Sego Restaurant specializes in elevated New American small plates, blending East/Southeast Asian and Southwestern flavors with an emphasis on shareable tapas-style dishes. The menu includes many vegetarian options and a substantial number of vegan dishes, with knowledgeable staff able to veganize others upon request. Diners appreciate the refined yet approachable atmosphere within the Canyons Hotel, often praising standout items like the broccolini, street food tofu, and avocado toast alongside more traditional meat dishes.