image image image +17 more Seitans Pizza, Vegan Cheese
Vegan options
A B C D E Very vegan-friendly › ★ 4.4 (1,022) · $$$ · Restaurant · Pizza · Hours
Casual Dining Takeout Group Dining
Popular tips: "Try the pickle pizza with sourdough crust and house-made vegan cheeses." "Try the pickle pizza with sourdough crust and house-made vegan cheeses." "Ask staff about vegan ingredient details; they explain cheese and toppings well." "Visit on Thursdays for thick crust pizza options." "Expect that the vegan cheese texture may differ from dairy cheese, sometimes soft or flour-like." "Order multiple menu items with friends to sample a variety of flavors." Must-try: pizza, spicy korean po boy, animal fries pizza — popular (×9)spicy korean po boy — fan-favouriteanimal fries — fan-favouritecrispy chickun — fan-favouritecaesar salad — fan-favourite Praised for: friendly service, lively atmosphere, cozy atmosphere friendly service ×6 lively atmosphere cozy atmosphere ×2 Show more Seitans (formerly Die Pie) is a sleek pizza spot known for creative, plant-based pies featuring sourdough crusts and house-made vegan cheeses. The space has an industrial-chic feel with a spacious dining area and the addition of draft beer and future cocktails. Many guests enjoy signature items like the pickle pizza, Korean-Hawaiian, and seitan wings, with gluten-free options available for most dishes.
Read more Sunday 11 AM-9 PM
Monday Closed
Tuesday 11 AM-9 PM
Wednesday 11 AM-9 PM
Thursday 11 AM-9 PM
Friday 11 AM-10 PM
Saturday 11 AM-10 PM
Open the map → location_on 11219 Jasper Ave, Edmonton, AB T5H 0L9, Canada
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Abundant · 10+ dishes MENU Clearly marked STAFF Knowledgeable PROTEIN seitan, mushrooms warning Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned inconsistent vegan claims on the menu.
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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