Semai
Semai specializes in authentic Eritrean and Ethiopian cuisine with a focused vegan and vegetarian menu alongside meat dishes like lamb tibs. The restaurant combines traditional decor with a cozy atmosphere and friendly, knowledgeable service from the family-owned team. Prices are affordable, with generous portions including gluten-free injira made from teff flour—great for groups and solo diners alike.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN lentils, beans, chickpeas + 4 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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