Semhar
Semhar serves authentic Eritrean and Ethiopian dishes in a cozy venue with a terrace overlooking a canal. The injera here is a blend of teff with other flours, slightly different from traditional pure teff versions, and the vegetarian platter (BEBEANETU) can be easily made vegan by omitting cheese. The restaurant provides a laid-back dining experience with attentive service, making it a solid choice for dinner, especially for those exploring African vegan cuisine in Amsterdam.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, beans, chickpeas + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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