Sémola - Marqués de Valladares
Bakery, Vegan Magdalenas
Vegan options
Poor vegan options ★ 3.8 (222) · $$$ · Bakery · European, Spanish, Bakery · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan magdalenas made with spelt flour, chia seeds, and oat milk."
Must-try: pastry, bread, cookie
Praised for: friendly service, attentive service, cozy atmosphere
Sémola is a bakery known for high-quality baked goods with a European and Spanish influence. The place is loved for its vegan magdalenas made of spelt flour, chia seeds, and oat milk, alongside other sweet items like empanadas and cakes. The prices are on the higher side, but many appreciate the taste and the pleasant outdoor seating with wheelchair access, making it a nice spot for takeaway or a quick tea.
schedule
Hours
Sunday 9:30 AM-2:30 PM
Monday 8 AM-8 PM
Tuesday 8 AM-8 PM
Wednesday 8 AM-8 PM
Thursday 8 AM-8 PM
Friday 8 AM-8 PM
Saturday 9:30 AM-2:30 PM
location_on
directions
Navigate on Google Maps
Rúa do Marqués de Valladares, 14, 36201 Vigo, Pontevedra, Spain
Vegan Friendliness
iPoor vegan options
E
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Not labeled
- STAFF Basic understanding
Some users reported vegan options aren't always available.
Others mentioned cross-contamination — worth asking about sauces before ordering.
More in Pontevedra
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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