Sendok Garpu
Sendok Garpu serves authentic Indonesian dishes with a significant plant-based menu alongside omnivore offerings. Popular items include jackfruit rendang, coconut rice with tempeh, and vegan gado-gado, all praised for rich flavors and authentic spice levels. The venue features a colorfully decorated interior and is suitable for groups, with ample gluten-free and vegan options clearly marked and supported by attentive staff.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tempeh, tofu, jackfruit + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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