Popular tips: "Try the Mushroom Sisig and Paksiw na M'chon for authentic Filipino flavors with plant-based twists."
"Try the Mushroom Sisig and Paksiw na M'chon for authentic Filipino flavors with plant-based twists."
"Enjoy the outdoor garden seating area for a peaceful dining experience."
"Plan ahead and make reservations on weekdays as dine-in requires prior booking."
"Ask about the daily availability of colored rice varieties to complete your meal."
"Try the cucumber lime fruit shake for a refreshing drink option made with plant-based ingredients."
Must-try: mushroom sisig, adobo, kare-kare
mushroom sisig — popular (×5)
adobo — popular (×4)
kare-kare — popular (×2)
coffee — popular (×2)
lechon paksiw — fan-favourite
Praised for: cozy atmosphere, friendly service, fast service
cozy atmosphere ×7
friendly service ×3
fast service
good value ×2
affordable
A rustic vegetarian cafe set on an eco-farm that creates traditional Filipino dishes with many vegan adaptations. The setting is cozy and countryside, with thoughtful use of recycled materials and local produce. Reservations are recommended on weekdays, but weekends offer walk-ins; the staff is friendly and knowledgeable, and the menu features uniquely colored rice varieties and plant-based cafe drinks.