Popular tips: "Try the rijsttafel selected by the owner for a true sampling experience"
"Try the rijsttafel selected by the owner for a true sampling experience"
"Outdoor seating available for a relaxed dining option"
"Expect some wait time when large groups dine in"
"Ask staff for detailed explanations of dishes and vegan choices"
"Non-alcoholic drink options are diverse and well-curated"
Must-try: satay, satay gambing, satay ajam
satay — popular (×2)
satay gambing — fan-favourite
satay ajam — fan-favourite
babi ketjap — fan-favourite
rijsttafel — fan-favourite
Praised for: attentive service, friendly service
attentive service
friendly service
Seray specializes in Indonesian cuisine featuring a rijsttafel with a selection curated by the owner, Ray, who welcomes guests with warm towels. The venue provides an attentive and polite service with detailed dish explanations, making it suitable for special occasions or business dinners. Outdoor seating and wheelchair accessibility add to the comfort, while the menu includes both traditional and modern Indonesian dishes alongside vegan options and organic wines.