Seylou Bakery
Seylou Bakery is a minimalist artisan bakery known for milling its own whole grains on site and using locally sourced ingredients. The bakery specializes in whole grain breads like sourdough, rye, and gluten-free varieties, with a smaller selection of well-made vegan pastries including cookies and cakes. The atmosphere is welcoming with friendly staff who provide helpful recommendations for vegan options.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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