Shamballa Vegetarian
Shamballa Vegetarian serves refined Vietnamese vegetarian dishes like banana curry and tofu skewers, featuring a spacious multi-level setting including a rooftop terrace overlooking the river. The restaurant is known for its meticulous ingredient balance and creative vegan twists on classics such as pho and fried mushrooms. While prices are on the higher side for the region, guests frequently praise the attentive service and calm, zen atmosphere enhanced by Tibetan music and thoughtfully curated drinks including vegan mojitos.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, three layer tofu + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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